Mr. Andreas Toutziaridis, president and CEO of InterCatering, talks to naftemporiki.gr about the present and the future of the company, the trends and the difficulties of the field but also the satisfaction he receives from this work. Read the article

Our awareness of environmental issues has been expressed in practice for years through the careful management of our company’s operations. Today, more than ever, the need for an ecological consciousness is more and more pronounced and the contribution of all of us counts, regardless of origin. Our company has taken an active role for years,

Are you seeking the unexpected? Exciting flavors is an experience for you? Are you looking for a space that will captivate you with its energy and urban design? Then your steps will lead you to Choix Hall by Cava Halari at 54 Athens-Piraeus Avenue, in Piraeus. The restored building, the industrial space combined with the

Valentine’s day is approaching, and for us at InterCatering, who are in love with good food, we want something more for you. That is why we give you the opportunity to hold a gourmet romantic 4-course dinner at your place, impressing your Valentine. For this special occasion, we propose an exciting valentine’s menu that will

Food trends emerge through the human need to constantly discover tasty “elixirs” of pleasure. Food trends are always influenced by the needs of the season, the availability of raw materials and the exploration of innovative combinations. As far as catering is concerned, for 2023 it seems that some of the trends of recent years will

Although the catering sector is part of our country’s “heavy industry”, the prevailing opinion is that the people who deal with it do so with an opportunistic approach. Of course, it can happen but this in no way can define the industry which anyway does not contain such homogenized characteristics as they might seem to