The experience and professionalism of INTERCATERING's people always ensures the quality and excellent service of its clients' events!
But, we don’t stop there. We constantly invest in infrastructures and food safety management systems. All food-related processing is performed in a controlled environment by suitably trained staff and state-of-the art equipment, to ensure full compliance with all relevant health regulations.
INTERCATERING is certified with the international standards HACCP, ISO22000:2018 & ISO 9001:2015 by the certification body T.U.V. HELLAS
Advantages of quality and safety management systems, indicative:
• Finding and analyzing risks related to quality management.
• Design and implementation of appropriate measures and procedures for risk management.
• Continuous monitoring of process performance.
• Improving organization and efficiency.
• Increasing the quality of the products and services provided.
• Building relationships of trust with customers.