Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on about the challenges of the sector, the evolution, the trends in Greece and abroad. Read the article
Box with vegetables
On the occasion of the World Sustainable Gastronomy Day on June 18, we decided to dedicate an article to it. Because nowadays, sustainability is not just a trend, but a necessary part of our daily lives. This implies the need for practices that respect the environment and secure natural resources for future generations. In gastronomy,
The well-known architect Athanasios Kyratsous realized his vision for the redesign of the Ble Pavillon, creating a new space to highlight its luxury and aesthetics. The impressive event venue on the beach of Alimos is the ideal place to celebrate unique moments at any social or professional event. The remodeling of the Ble Pavillon reflects
Mr. Andreas Toutziaridis, President and CEO of Intercatering on, in an interview on about everything related to modern trends in catering. Read the article
Church on island
Island weddings are a romantic and magical adventure for couples who want a special way to exchange vows. With the blue sky and sea as a backdrop, island weddings offer a unique experience for newlyweds and their guests. Although the idea of an island wedding is ideal, organizing such an event can be challenging, especially
The 1st Women’s Forum of and Liquid Media, entitled “I’M HERE FOR YOU”, was an event full of inspiration, information and emotion. It took place on April 19, 2024 at the Athens Concert Hall, on the initiative of Jenny Balatsinou, Executive Consultant of, and attracted women from various sectors of society. The forum
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Baptism is one of the most important moments not only in your child’s life, but also in yours. Planning a successful baptism requires attention to detail that will make the difference and leave a lasting impression on your guests. From the venue to the enjoyment of your guests, every choice plays a role in creating
Intercatering, with a timeless dedication to quality and culinary delight, undertook with great joy and enthusiasm to create the seated menu for the Greek EY “Entrepreneur of the Year” 2003 Awards Ceremony, in the banquet hall of the Athens Concert Hall. Our served menu for the event “Enterpreneur of the Year” 2023 of the Ernst
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At the heart of Greek cuisine are traditional products that reflect the country’s rich culinary heritage. At Intercatering we choose products from Greek producers highlighting the culinary heritage of Greece, with delicious recipes that combine tradition and modern Mediterranean Cuisine. So, when it comes to a “Greek brunch” that will satisfy even the most demanding
In our daily life, we are often faced with difficulties and obstacles. But we can be optimistic when there are moments and events that remind us of the power of solidarity and giving. This year’s Make-A-Wish Greece event is one such example, as it spread smiles, optimism and love to all present.   Intercatering, true
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