- FOOD CONCEPTS
It was in 1990 that my father, Haris Toutziaridis, had the idea to create a catering company. Back then catering was a misunderstood concept and so we set out to change that perception. And we achieved it with reliability and consistency as our basic principles.
Looking back over the years, our greatest success has been the right choice of partners. Successful jobs, no matter how big, come to an end at some point. But what remains each time is the accumulation of know-how, experience and creativity throughout the team.
This is the goodwill of InterCatering. A group of people who develop through work, passionately love what they do and put their soul into always delivering a result beyond all expectations.