As Valentine’s Day approaches, we asked our team of chefs what dishes they would make for their loved one to celebrate this day. And we present the results in a comprehensive menu that celebrates the love for the art of gastronomy. If we have stimulated your appetite and inspired you to organize your own evening, we are here to recommend and design a menu according to your own favorite preferences.
1. Amuse Bouche:
Small, fluffy bites of blinis are combined with the refined character of salmon gravlax, creating an amuse-bouche that promises the perfect start to an evening full of gastronomic delights.
2. Starter:
Create heart-shaped beetroot ravioli, stuffed with velvety goat cheese and herbs, to set a romantic tone for the evening. Serve with a light salad of baby greens and a light citrus dressing for a refreshing and sophisticated touch.
3. Main Course:
Continue your dinner with tender chateaubriand, served with a velvety red wine sauce. Every bite is a declaration of love, a symphony of textures and flavors.
4. Sides:
Level up the dining experience with creamy mashed potatoes flavored with truffle oil, a flavorful side dish that beautifully complements the main course. Add thin bundles of asparagus, cooked to perfection, adding a touch of elegance to the dish.
5. Sweet Finale:
Mini red velvet cupcakes with chocolate chips for the finale of the evening. The perfect bite-sized treat to share with your loved one.
At Intercatering we understand that every love story is unique. Whether you have dietary preferences or any special requests, our team is here to ensure that your celebration reflects your own love story.
Our experienced team is committed to designing for you dishes made with love, making this day truly special. Embark on a journey of love through the art of gastronomy.
Are you ready to turn St. Valentine’s Day into an extraordinary tasting event?
