Greek cuisine is much more than a globally recognized gastronomic identity. It is memories, stories, pure ingredients, and a hospitality culture that remains unchanged over time. At Intercatering, we bring all this richness to the table of events through catering menus with Greek flavors that uniquely balance authenticity and modern character.
Tradition embracing the present
Every Greek-inspired menu we design is an ode to tradition with a renewed perspective and modern culinary techniques. For example, stuffed cabbage rolls with sea bass, braised veal with citrus fruits and white grapes, moussaka with shrimp mince, sea bream fricassée, and seasonal vegetable salads are just some of the recipes inspired by our gastronomic heritage.
Greek products, authentic taste
The quality of every dish starts with the ingredients: extra virgin olive oil, fresh seasonal vegetables, strained yogurt, traditional cheeses, honey, herbs, and aromatic plants. We select ingredients with authentic taste and high nutritional value that highlight both the simplicity and the grandeur of Greek cuisine.
For every type of event
Whether it is a wedding, baptism, or corporate event, a Greek menu can be tailored to impress. From lavish buffets to thematic live cooking stations, we create experiences that honor tradition with a contemporary culinary approach.
With Intercatering’s signature
Behind every flavor lies the experience and expertise of Intercatering. With respect for Greek cuisine and the needs of every event, we design menus that exude authenticity, care, and professionalism.
