Catering is more than just a catering service. It is the art of adapting flavors and raw materials based on the season, so that each event exudes freshness, authenticity and high aesthetics. Seasonality is an integral part of the gastronomic experience, as it ensures top quality and highlights the natural flavors that each season offers.
Why is a seasonal menu important in catering?
Choosing seasonal ingredients in catering offers multiple benefits, both tasteful and practical:
1. Freshness and quality
Fresh seasonal products are always at their best, preserving their natural flavor, aroma and
nutritional value.
2. Sustainability and environmental responsibility
Using local and seasonal products reduces the environmental footprint and supports local
production, creating more sustainable events.
3. Variety and inspiration
Each season has its own culinary suggestions, allowing for the creation of menus with unique
flavors and original dishes that impress guests.
Catering flavors by season
Spring
Spring marks the rebirth of flavors. Fresh vegetables, such as asparagus, artichokes and fresh greens, dominate in refreshing salads and light dishes. Fruits such as strawberries and cherries add a sweet touch to desserts and drinks.
Suggestions: Asparagus salad with lemon cream, chicken with fresh peas and mint, strawberry mousse.
Summer
Summer brings an abundance of fresh fruits and vegetables. Tomatoes, zucchini, eggplant, watermelon and peaches create delicious suggestions characterized by lightness and freshness.
Suggestions: Tomato salad with fresh mozzarella and basil, shrimp with lemon sauce, peach tart with vanilla ice cream.
Autumn
Autumn is characterized by earthy aromas and more intense flavors. Pumpkin, mushrooms, chestnuts and apples offer endless possibilities for warm and rich dishes.
Suggestions: Risotto with mushrooms and parmesan, roasted pumpkin with honey and thyme, apple pie with cinnamon and caramel.
Winter
The winter menu includes warm dishes with rich ingredients that provide comfort. Vegetables such as cabbage and potatoes, as well as citrus fruits, set the tone.
Suggestions: Pork with orange and sweet mustard sauce, velouté potato and leek soup, chocolate fondant with orange.
Intercatering: flavors that adapt to each season
At Intercatering, we believe that seasonality is the soul of the gastronomic experience. With menus that adapt to the demands of each season and by selecting the best local ingredients, we create flavors that highlight the uniqueness of your event. From light, refreshing dishes for summer receptions to warm flavors that impress at winter events, our catering guarantees an experience that you will remember forever.
Choose your season, and we will create the menu that will accompany it in the most enjoyable way.
