The Evolution of Cooking: The Journey from Traditional Dishes to Haute Cuisine

The evolution of cooking is a mirror of cultural development, technological progress, and shifts in social values. Cooking is not merely fuel for the body; it is a form of expression, a means of connecting people and cultures. The culinary journey, from humble traditional dishes to highly detailed and experimental haute cuisine, highlights this fascinating
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cheese platter wine menu catering

Cheese & Wine Menu: The minimal chic option for your business event

When it comes to organizing a professional event, such as speeches, conferences, celebrations, openings, book launches, product launches, premieres, festivals or art exhibitions, the cheese platter with wine is the ideal choice. A delicate combination of cheeses and wines offers a refined and light taste proposal for your invitation. So, let’s see below how the
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September 29: International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste, established by the United Nations and the European Commission, is celebrated annually on 29 September. This important day aims to raise global awareness of the need to reduce food loss and waste, while promoting sustainable practices in food production and consumption. The Meaning of the Day
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Elevated Finger Food: Enhancing your favorite eating delight

Finger foods can be a delicious yet sophisticated menu choice for any event, from a corporate gathering to a wedding party. They are not just bites but a true celebration of the senses, adding an air of elegance and relaxed ambiance to your event. With a variety of options, finger foods can easily be tailored
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Planning a Kids’ Party? How proper catering can save you time and effort!

Organizing a children’s party can be a fun but demanding process. With so many details to think about, from decorations and games to invitations and gifts, food can be an added stress. This is where the proper catering comes into play, taking a load off your shoulders and turning the party into an unforgettable experience
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The next day of Catering with an emphasis on developments and sustainability – Interview with Andreas Toutziaridis at imerisia.gr

Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on imerisia.gr about the future of the sector, culinary trends and sustainable practices. Read the article
Snapshot from the Posidonia 2024 Celebration at Ktima 48 with guests enjoying the catering and cocktails.

Event at Estate 48: An Unforgettable Evening at the Posidonia Celebrations 2024

The last day of the Posidonia 2024 celebrations concluded with a major shipping company’s event at Estate 48. The evening was a meeting point for shipping professionals, offering a unique opportunity to network and exchange views on the latest developments and innovations in the industry while at the same time being a unique opportunity for
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Sunset in Ble Azure

Wedding at the enchanting Ble Azure: A paradise for romantic weddings and unforgettable experiences

Location and Atmosphere Ble Azure is located on the Athenian Riviera, known for its stunning beaches and breathtaking sunsets. This location offers a unique combination of natural beauty and the luxury afforded by the privacy of a peninsula. With its unlimited view of the blue sea and sky, Ble Azure is the ideal choice for
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Intercatering at the “Women Who Dare” Conference, in Athens Concert Hall

Harper’s Bazaar Greece and WomanToc of the Attica Publishing Group, in collaboration with the Center for Policy Studies on Gender and Equality (KEMEFI), organized the event ‘Women Who Dare: The Women Who Change the World’ at the Athens Concert Hall. The event was attended by significant representatives from the fields of politics, academia, and the
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Vegan options are a modern culinary challenge – Article on jenny.gr

Contemporary gastronomy is not just a list of tastes, but a living cultural code that is constantly evolving, reflecting the preferences and values ​​of our time. Read the article