Can high gastronomy be combined with catering? – Interview of Andreas Toutziaridis at thetoc.gr

Can high gastronomy be combined with catering? Are two concepts opposite or intertwined? Mr. Andreas Toutziaridis, President and CEO of InterCatering company, which is active in the field of event catering with numerous events since 1990, talks to thetoc.gr about the development of this industry and how it has been formed over the years.

Read the interview