Catering and Ecology: How to make a difference in your events

Professional catering services adapt to new requirements, offering solutions that respect the environment and reinforce the message of sustainability.
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Catering for large events: Challenges and solutions

Catering is the cornerstone of a successful event, as it ensures the satisfaction and impression that guests will make.
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menu for saint Valentines day

Valentine’s Day: Our chefs reveal 5 of their favorite dishes!

Catering is more than just a catering service. It is the art of adapting flavors and raw materials based on the season.
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Catering and Seasonality: Each season has distinctive flavors

Catering is more than just a catering service. It is the art of adapting flavors and raw materials based on the season.
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Wedding Catering: How important it is for an unforgettable table

A wedding is one of the most special moments in a couple’s life, a celebration of love that brings together friends and family to share joy and excitement. At the heart of this celebration is the wedding table – a moment when emotions combine with taste, creating memories that last forever. This is where wedding
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Catering that impress: How to win over your guests

At every event, whether it’s a wedding, a corporate event or a private party, catering is the point of reference that can elevate your guests’ experience. A well-designed menu, impeccable service and impressive flavors are the elements that stand out and leave a lasting impression. But how can you ensure catering will win over your
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Catering for Christmas: A Guide for your Festive Table

Preparing the Christmas table is one of the most enjoyable, but at the same time demanding processes of the holidays. A well-planned catering can help you focus on enjoying the moment, leaving the organization in the hands of professionals. With Intercatering, you can transform your table into a reference point for flavors, aesthetics and hospitality.
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September 29: International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste, established by the United Nations and the European Commission, is celebrated annually on 29 September. This important day aims to raise global awareness of the need to reduce food loss and waste, while promoting sustainable practices in food production and consumption. The Meaning of the Day
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Snapshot from the Posidonia 2024 Celebration at Ktima 48 with guests enjoying the catering and cocktails.

Event at Estate 48: An Unforgettable Evening at the Posidonia Celebrations 2024

The last day of the Posidonia 2024 celebrations concluded with a major shipping company’s event at Estate 48. The evening was a meeting point for shipping professionals, offering a unique opportunity to network and exchange views on the latest developments and innovations in the industry while at the same time being a unique opportunity for
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Intercatering at the “Women Who Dare” Conference, in Athens Concert Hall

Harper’s Bazaar Greece and WomanToc of the Attica Publishing Group, in collaboration with the Center for Policy Studies on Gender and Equality (KEMEFI), organized the event ‘Women Who Dare: The Women Who Change the World’ at the Athens Concert Hall. The event was attended by significant representatives from the fields of politics, academia, and the
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