September 29: International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste, established by the United Nations and the European Commission, is celebrated annually on 29 September. This important day aims to raise global awareness of the need to reduce food loss and waste, while promoting sustainable practices in food production and consumption. The Meaning of the Day
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Snapshot from the Posidonia 2024 Celebration at Ktima 48 with guests enjoying the catering and cocktails.

Event at Estate 48: An Unforgettable Evening at the Posidonia Celebrations 2024

The last day of the Posidonia 2024 celebrations concluded with a major shipping company’s event at Estate 48. The evening was a meeting point for shipping professionals, offering a unique opportunity to network and exchange views on the latest developments and innovations in the industry while at the same time being a unique opportunity for
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Intercatering at the “Women Who Dare” Conference, in Athens Concert Hall

Harper’s Bazaar Greece and WomanToc of the Attica Publishing Group, in collaboration with the Center for Policy Studies on Gender and Equality (KEMEFI), organized the event ‘Women Who Dare: The Women Who Change the World’ at the Athens Concert Hall. The event was attended by significant representatives from the fields of politics, academia, and the
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Box with vegetables

Sustainable Gastronomy and Catering: Evolving the “future of taste” with green practices

On the occasion of the World Sustainable Gastronomy Day on June 18, we decided to dedicate an article to it. Because nowadays, sustainability is not just a trend, but a necessary part of our daily lives. This implies the need for practices that respect the environment and secure natural resources for future generations. In gastronomy,
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Church on island

Greek island weddings: Why choose an experienced company for your reception catering

Island weddings are a romantic and magical adventure for couples who want a special way to exchange vows. With the blue sky and sea as a backdrop, island weddings offer a unique experience for newlyweds and their guests. Although the idea of an island wedding is ideal, organizing such an event can be challenging, especially
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1st Women’s Forum from Jenny.gr: A day of inspiration and information

The 1st Women’s Forum of Jenny.gr and Liquid Media, entitled “I’M HERE FOR YOU”, was an event full of inspiration, information and emotion. It took place on April 19, 2024 at the Athens Concert Hall, on the initiative of Jenny Balatsinou, Executive Consultant of Jenny.gr, and attracted women from various sectors of society. The forum
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Intercatering designed the served menu for the Greek EY “Entrepreneur of the Year” 2023 Awards Ceremony

Intercatering, with a timeless dedication to quality and culinary delight, undertook with great joy and enthusiasm to create the seated menu for the Greek EY “Entrepreneur of the Year” 2003 Awards Ceremony, in the banquet hall of the Athens Concert Hall. Our served menu for the event “Enterpreneur of the Year” 2023 of the Ernst
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Under Intercatering’s signature, the served menu of the “Gazzetta Awards” event!

Intercatering had the pleasure and honor to create and serve the menu at the “Gazzetta Awards” ceremony! Olympic, Paralympic and world champions, along with prominent figures from the sports and political scene, all met at the welcoming banquet hall of Megaron Athens Concert Hall for the presentation of awards to the best of the year!
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Corporate Event: How to highlight it with the appropriate catering!

The success of a corporate event depends on many factors, and deciding on a suitable catering service is a critical step in creating a unique yet enjoyable experience for your guests. You need a partner who, with professionalism, will be able to offer you the complete event catering organization that each occasion requires. Having managed
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Gastronomy and Celebration: The recipe for happiness!

A feast without food is like a book without pages. In every culture and every religion, food is an integral part of the festive experience. Beyond enjoyment, food strengthens relationships, offering an occasion for conversation and co-creation of unforgettable moments. It gives people a reason to connect! After all, who would want to participate in
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