When hearing the culinary term street food, most people probably have in mind something easy, fast and simple as an image of our daily habits and how we usually consume “street food”. It is possible that at the first reading of having a street food option for your event, there could be a relative disbelief or skepticism as to whether such a menu can frame a stylish event. However, the phenomena are not only deceiving, but also require adaptation to the constantly emerging new food trends. Street food is not only gaining points but is now becoming a champion of taste in many event and wedding reception menus.
Universality in taste
In addition to intimacy, street food also includes the element of universality, as relevant options can be found in every kitchen, which not only do not undermine them, but instead highlight them. It is indicative that the importance of street food is recognized even by the Michelin guide. Great chefs include this philosophy in their menu since the choices from all over the world can spice up the dishes and at the same time increase the intensity of creativity. Souvlakia, pizzas, burgers, sandwiches, noodles, tacos, falafel, etc. are “reintroduced” to us, giving an ultra-fancy character to your event which will make it stand out.
The deconstruction of guilt
A dominant component in the formation of a street food menu is adaptability and creative relevance to each individual’s preferences. And this is the element that satisfies even the most demanding client, without of course lacking in quality. The deconstruction of “guilts in pleasure” goes through the finest raw materials and the healthy way of preparation that marry modern trends with timeless requirements. Cross the gastronomic “crossroads” through InterCatering’s “passage”, since the delightful simplicity is the appropriate solution for every special event.
