Discover the Signature Flying Buffet, a new gastronomic catering experience that blends the refined aesthetics of fine dining with the modern flexibility of a cocktail buffet. A premium choice that stands out for its sophisticated, well-balanced creations, served in individual cocktail dishes, offering exceptional taste, aesthetics, and top-quality ingredients.
Premium flavors in a modern and flexible format
Offering food at events is not just a necessity but an experience that enhances the overall atmosphere. The Signature Flying Buffet is the ultimate culinary proposal for refined menus in individual servings, created with top-quality ingredients, balanced flavors, and impressive presentation. Combining the meticulous food styling of fine dining with the interactivity of cocktail food, it is an excellent choice for business meetings, conferences, corporate events and cocktail parties.
Signature Flying Buffet: Get a taste of the catering menu
Gourmet salads and cold dishes:
- Beef fillet tartare with caviar, balsamic & parmesan biscuit
A unique selection with intense depth of flavor, combining the tenderness of beef fillet with the briny essence of caviar. - Tender lettuce hearts with Caesar sauce & roasted hazelnuts
A timeless favorite salad in a lighter chic version with fresh and crunchy textures. - Greek salad millefeuille with carob base, cherry tomatoes, feta mousse, fried capers & olive powder
A creative reimagining of the traditional Greek salad, with rich textures and vibrant aromas. - Beluga lentil salad with Balik salmon, avocado & tarama mousse
A harmonious combination of earthy and marine elements, featuring the refined taste of Balik salmon and the creamy texture of tarama. - Smoked eel in a refreshing salad with green apple, celery, pickled shallots & orange vinaigrette
A bold gastronomic pairing where the smoky richness of the eel is balanced by the freshness and acidity of the accompanying ingredients.
Hot dishes:
- Pulled beef with Shimeji mushrooms & potato mousseline
A unique take on a classic dish, where the beef acquires a velvety texture, harmonizing with aromatic Shimeji mushrooms and creamy potato purée. - Chicken ballotine with spinach, graviera cheese & sun-dried tomato, on a saffron-infused couscous layer
A dish with deep flavors, where the chicken blends seamlessly with the aromatic couscous, offering a balance of textures and aromas in every bite. - Shrimp orzo with tomato concassé, chili flakes, Lemnos wine & parmesan
A seafood twist on risotto, where the sweet notes of shrimp and wine are elevated by the spiciness of chili flakes and the richness of Parmesan. - Seabass fricassée with stamnagathi & egg-lemon sauce
A delicious fusion of tradition and creativity, with succulent seabass highlighted by a fragrant, creamy egg-lemon sauce. - Portobello mushroom tagliata with vegetable ratatouille
A vegetarian dish with intense umami notes, where the juicy Portobello mushroom takes the place of meat, accompanied by aromatic vegetables.
Why choose the Signature Flying Buffet?
- It combines the elegance of fine dining with the philosophy of cocktail food
Each bite is a well-balanced taste experience, with no compromises on quality or aesthetics. - It enhances the guest experience
A thoughtfully curated menu with exquisite presentation leaves a lasting impression and adds prestige to any event. - Healthy and balanced choices
Refined dishes featuring high-quality ingredients and great nutritional value.
Elevate your catering event with the Signature Flying Buffet, where every bite is a masterpiece of taste, style, and quality.
