Finger foods can be a delicious yet sophisticated menu choice for any event, from a corporate gathering to a wedding party. They are not just bites but a true celebration of the senses, adding an air of elegance and relaxed ambiance to your event. With a variety of options, finger foods can easily be tailored to fit the theme of the event or the dietary needs of your guests.
The Evolution of Finger Food
In modern gastronomy, finger food has evolved from simple, small bites to a multidimensional field filled with creativity and high-quality offerings. What were once simple treats have now transformed into works of art that impress both in taste and appearance.
What is Elevated Finger Food
“Elevated finger food” represents the pinnacle of this evolution, offering a renewed taste experience. Each dish is a creation where chefs use the finest techniques and ingredients to craft refined flavors. The artistic presentation of these dishes is equally important, with chefs dedicating time and passion to crafting plates that are impressive both in taste and aesthetics.
Variety and Originality
One of the main characteristics of elevated finger foods is variety and originality. Chefs incorporate international and local influences into their creations, allowing your guests to discover new flavors and combinations beyond traditional menus.
Our Approach
At Intercatering, attention to detail and dedication to quality are non-negotiable. Our chefs, using fresh and high-quality ingredients, create dishes that reflect our high aesthetic standards and our love for gastronomy.
Our Creations
Our creations in the category of elevated finger food include a range of sophisticated dishes that are sure to impress your guests on any occasion from weddings and adult parties to corporate events. Some of our standout dishes include:
- Gravlax Salmon with Mango: Salmon marinated with herbs, served with refreshing mango, offering a unique combination of flavors.
- Bresaola Pouches with French Goat Cheese: Thin slices of bresaola filled with creamy French goat cheese, providing an exceptional taste experience.
- Ceviche: Fresh fish marinated in lemon juice and aromatic herbs, delivering a refreshing and light taste.
- Fava Bean Mousse with Braised Octopus and Caramelized Onions: Velvety fava bean mousse combined with tender braised octopus and caramelized onions, creating a delightful and rich flavor.
- Beef Bites with Port Wine and Truffle Sauce: Tender beef pieces served with an exquisite port wine and aromatic truffle sauce, for a truly gastronomic experience.
If an elevated finger food menu catches your eye for your event, we are here to design the most delicious proposals for your guests. Contact us here.
