The next day of Catering with an emphasis on developments and sustainability – Interview with Andreas Toutziaridis at imerisia.gr

Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on imerisia.gr about the future of the sector, culinary trends and sustainable practices. Read the article

It’s Cocktail Time! – Article on harpersbazaar.gr

Cocktails have unquestionably become the ultimate choice for summer parties, events and wedding receptions, turning every event into a relaxed yet unforgettable event. Read the article
Snapshot from the Posidonia 2024 Celebration at Ktima 48 with guests enjoying the catering and cocktails.

Event at Estate 48: An Unforgettable Evening at the Posidonia Celebrations 2024

The last day of the Posidonia 2024 celebrations concluded with a major shipping company’s event at Estate 48. The evening was a meeting point for shipping professionals, offering a unique opportunity to network and exchange views on the latest developments and innovations in the industry while at the same time being a unique opportunity for
Tagged under: , , ,
Sunset in Ble Azure

Wedding at the enchanting Ble Azure: A paradise for romantic weddings and unforgettable experiences

Location and Atmosphere Ble Azure is located on the Athenian Riviera, known for its stunning beaches and breathtaking sunsets. This location offers a unique combination of natural beauty and the luxury afforded by the privacy of a peninsula. With its unlimited view of the blue sea and sky, Ble Azure is the ideal choice for
Tagged under: , , ,

Intercatering at the “Women Who Dare” Conference, in Athens Concert Hall

Harper’s Bazaar Greece and WomanToc of the Attica Publishing Group, in collaboration with the Center for Policy Studies on Gender and Equality (KEMEFI), organized the event ‘Women Who Dare: The Women Who Change the World’ at the Athens Concert Hall. The event was attended by significant representatives from the fields of politics, academia, and the
Tagged under: ,

Vegan options are a modern culinary challenge – Article on jenny.gr

Contemporary gastronomy is not just a list of tastes, but a living cultural code that is constantly evolving, reflecting the preferences and values ​​of our time. Read the article

The Present and Future of Event Catering – Interview with Andreas Toutziaridis at businessnews.gr

Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on businessnews.gr about the challenges of the sector, the evolution, the trends in Greece and abroad. Read the article
Box with vegetables

Sustainable Gastronomy and Catering: Evolving the “future of taste” with green practices

On the occasion of the World Sustainable Gastronomy Day on June 18, we decided to dedicate an article to it. Because nowadays, sustainability is not just a trend, but a necessary part of our daily lives. This implies the need for practices that respect the environment and secure natural resources for future generations. In gastronomy,
Tagged under: , , ,

A new era for the seaside event venue Ble Pavillon!

The well-known architect Athanasios Kyratsous realized his vision for the redesign of the Ble Pavillon, creating a new space to highlight its luxury and aesthetics. The impressive event venue on the beach of Alimos is the ideal place to celebrate unique moments at any social or professional event. The remodeling of the Ble Pavillon reflects
Tagged under: , , ,

Food safety, new eating habits and sustainability – Interview with Andreas Toutziaridis at insider.gr

Mr. Andreas Toutziaridis, President and CEO of Intercatering on insider.gr, in an interview on insider.gr about everything related to modern trends in catering. Read the article