Organizing a children’s party can be a fun but demanding process. With so many details to think about, from decorations and games to invitations and gifts, food can be an added stress. This is where the proper catering comes into play, taking a load off your shoulders and turning the party into an unforgettable experience
The old tried and tested techniques are good, but there are also new trends in grilling meat that are rightly gaining ground among gastronomy lovers. Read the article
If you dream of a magical wedding, the two venues, Ble Azure and Ble Pavillon, with their unique designs and prime seaside locations, offer a combination of natural beauty and luxurious aesthetics that make every moment unforgettable. Read the article
Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on imerisia.gr about the future of the sector, culinary trends and sustainable practices. Read the article
Cocktails have unquestionably become the ultimate choice for summer parties, events and wedding receptions, turning every event into a relaxed yet unforgettable event. Read the article
Snapshot from the Posidonia 2024 Celebration at Ktima 48 with guests enjoying the catering and cocktails.
The last day of the Posidonia 2024 celebrations concluded with a major shipping company’s event at Estate 48. The evening was a meeting point for shipping professionals, offering a unique opportunity to network and exchange views on the latest developments and innovations in the industry while at the same time being a unique opportunity for
Sunset in Ble Azure
Location and Atmosphere Ble Azure is located on the Athenian Riviera, known for its stunning beaches and breathtaking sunsets. This location offers a unique combination of natural beauty and the luxury afforded by the privacy of a peninsula. With its unlimited view of the blue sea and sky, Ble Azure is the ideal choice for
Harper’s Bazaar Greece and WomanToc of the Attica Publishing Group, in collaboration with the Center for Policy Studies on Gender and Equality (KEMEFI), organized the event ‘Women Who Dare: The Women Who Change the World’ at the Athens Concert Hall. The event was attended by significant representatives from the fields of politics, academia, and the
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Contemporary gastronomy is not just a list of tastes, but a living cultural code that is constantly evolving, reflecting the preferences and values ​​of our time. Read the article
Mr. Andreas Toutziaridis, President and CEO of Intercatering, in an interview on businessnews.gr about the challenges of the sector, the evolution, the trends in Greece and abroad. Read the article