The right food concept, that is, the combination of menu and serving style, can complete your event, make it unique, and give it the character you envision. The secret is to start by asking yourself the question: “What do I want my guest to feel?” Read the article
In today’s world of international professional and social events, every detail matters. Gastronomy has evolved into a decisive factor in shaping a visitor’s impression of a place. Read the article
We’ve all attended events with good food. But then there are those moments that stay with us because the catering was exceptional, inspired, and truly delightful. Read the article
Just as the initial idea timidly begins to take shape in your mind, Intercatering (co-)creates the flavor narrative of the occasion, using exceptional ingredients and modern culinary techniques as its main components. Read the article