Traditional greek appetizer - kataifi wrapped shrimps on white plate. Crispy shrimp in kataifi crust in summer day. Shrimp appetizer fried in kataifi dough. Crispy prawns in modern style
At Intercatering, we bring all this richness to the table of events through catering menus with Greek flavors
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Choosing the right catering service is one of the most crucial factors in ensuring the success of any event.
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catering chef fine dining
In the world of catering, every client has unique needs, but some common questions often arise regarding planning, the menu.
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Catering for children's parties should be both tasty and thoughtful with excellent ingredients, offering options that satisfy.
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Corporate events require careful organization to be successful, and catering is one of the most critical factors contributing to their success. Whether it is conferences, seminars, corporate lunches or social events within the company, catering services ensure that your event will be successful.
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A special gala dinner was hosted by the NGOs “Mazi gia to Paidi” and “Solidarity Now” at Zappeion Megaron on February 12, where guests had the opportunity to enjoy a carefully curated four-course menu crafted with premium ingredients and modern culinary techniques by Intercatering’s team. At the same time, alternative options were available for vegan
Professional catering services adapt to new requirements, offering solutions that respect the environment and reinforce the message of sustainability.
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Intercatering had the pleasure, for the 2nd consecutive year, of crafting and serving the menu at the prestigious “Gazzetta Awards” ceremony. Olympians, Paralympians, and world champions, along with key figures from the sports and political world, gathered in the elegant banquet hall of the Megaron Athens Concert Hall to honor the best of the past
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Catering is the cornerstone of a successful event, as it ensures the satisfaction and impression that guests will make.
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menu for saint Valentines day
Catering is more than just a catering service. It is the art of adapting flavors and raw materials based on the season.
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